Wednesday, August 15, 2012

+news part 2

a few weeks ago daniele and martina opened SOUP in TOWN, the first vegetarian restaurant  in the centro storico.  i haven't cooked since then.  now i can eat grilled eggplant panini and veggie burgers and couscous and felafel and spinach quiche and panzanella and gazpacho whenever i want

today, however, it's ferragosto (a national holiday) and SOUP's closed...inspired by gessjca's baked green pepper and cherry tomato with extra virgin olive oil topped with feta and capers, i am using my kitchen again

+it's good to be back+

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