a few weeks ago daniele and martina opened SOUP in TOWN, the first vegetarian restaurant in the centro storico. i haven't cooked since then. now i can eat grilled eggplant panini and veggie burgers and couscous and felafel and spinach quiche and panzanella and gazpacho whenever i want
today, however, it's ferragosto (a national holiday) and SOUP's closed...inspired by gessjca's baked green pepper and cherry tomato with extra virgin olive oil topped with feta and capers, i am using my kitchen again
+it's good to be back+
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